CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife Superior Carbon Steel, Japanese Chef Knife with Ergonomic Handle, Professional Yanagiba Knife for

Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath

Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba

JapanBargain 1550, Japanese Yanagiba Sashimi Sushi

MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife

MASAMOTO SOHONTEN PROFESSIONAL SASHIMI KNIFE: Yanagiba knives are used to slice boneless fish fillets for Sashimi and Sushi dishes and skin fish. The

MASAMOTO KS Japanese Yanagiba Sushi Knife with Sheath 9.5 (240mm) [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Japanese Carbon

JapanBargain 1550, Japanese Yanagiba Sashimi Sushi

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife

CHUYIREN Japanese Chef Knife 9.5 inch, Professional

Traditional Japanese Sushi Knife: The sharp blade is handmade by experienced craftsmen. Its special single-sided sharp blade will not crush or tear

CHUYIREN Sashimi Knife- 9.5 inch(240mm), Sushi Knife, Professional Yanagiba Knife with Ergonomic Handle, Japanese Chef Knife for Fish Filleting

Gourmetop Sushi Knife 10'' with Carving Fork, Japanese

Sharp and Efficient - Crafted with premium 5Cr15MoV High Carbon Stainless Steel. This 9.5 inch Japanese sushi knife is combined with

CHUYIREN Japanese Chef Knife 9.5 inch (240mm) - Sharp Sushi Knife - Professional High Carbon Stainless Steel Yanagiba Knife with Wooden Handle for