8 Pcs Knife Set AUS-10 Japanese Damascus Steel Kitchen Chef Knives Kir – grandsharp-knives

8 Pcs Knife Set AUS-10 Japanese Damascus Steel Kitchen Chef Knives Kir – grandsharp-knives

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Resin+Solidified Wood ​ Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-.
Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: Resin+Solidified Wood ​ Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics: Sharp and durable, Comfortable grip sense Surface Process: Polishing Processing, High-end Appearance Sharpness Level: The level of cutting force: 6.0-8.0 N international standards Product Parameters: 8.3 Inch Kiritsuke Knife 8 Inch Chef Knife 7 Inch Nakiri Knife 6 Inch Boning Knife 5 Inch Utility Knife 5 inch Steak Knife 8 inch Bread Knife 8 inch Slicing Knife Packing: 8 Pcs Knife Set Knife Sheath Gift Box

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Specifications: Blade Material: 67 Layers Damascus Steel Handle Material: G10 Hardness: 60 HRC Angle of the Edge: 12 Degree one side Characteristics

Damascus Kitchen Knives 67 Layers AUS-10 Japanese Steel Chef Santoku B

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Specifications:, Blade Material: 67 Layers Damascus Steel, Handle Material: Resin+Solidified Wood ​, Hardness: 60 HRC, Angle of the Edge: 12 Degree

8 Pcs Knife Set AUS-10 Japanese Damascus Steel Kitchen Chef Knives Kiritsuke Boning Utiltiy Nakiri Knife Vegetables Meat Cutter

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

[Traditional Japanese Hand Forging] Professional Japanese Santoku knife inherits the traditional Japanese hand forging method; combined with advanced

GRAND SHARP 5 inch Japanese Santoku Chef Knife, AUS10 3-layer High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Chef's

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KUMA Professional Damascus Knife - 8 Inch Japanese Chef Knife, AUS10 Core - Corrosion And Stain Resistant - G10 Handle & Sheath Made Of Hardened Carbon steel: Home & Kitchen

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

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