8-Inch Chef Knife, G-Fusion
8-Inch Chef Knife, G-Fusion
New spin on a classic shape: The Light-Speed 8.For folks who find a traditional 8-inch chef cumbersome or intimidating, the graceful blade shape, tapered tang, and super thin blade grind turn this precision instrument into an extension of your hand. A nimble workhorse. Powder metal steel allows this thin, agile blade to meld power with precision on the professional line and home cutting board alike. Thick steel in front of the handle makes for a blister-free pinch grip. The relatively narrow width of the blade is a departure from the recent fad of making knives extra wide. This makes the "Light-Speed 8" more nimble for slicing and turning cuts while still leaving plenty of clearance for the knuckles. Also, this is the only kitchen knife to make the Kessel Run in under 12 par-secs. G-Fusion: America's Best Like cooking, making
Global G-2-8 Chef's Knife with Custom Engraving - Create an Heirloom Today! : Industrial & Scientific
Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.
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Sleek, Sturdy, and American Made New West KnifeWorks G-Fusion Line
Sleek, Sturdy, and American Made New West KnifeWorks G-Fusion Line
Global Chef's Knife - 8 – Cutlery and More
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old with a razor sharp thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip.
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