Yama Coffee Vacpot 8 Cup Stovetop Siphon/Syphon

June 04,2024

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The Yama Glass Stovetop Coffee Syphon is a unique, theatrical way to make coffee using a vacuum brewed technique that produces a cleaner, richer, and

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Stovetop vacuum coffee makers brew coffee using two chambers - These are hand blown glass with cloth filter. Heat produces vapor pressure to push water from the lower chamber to the top, where coffee is added and infused. The removal of heat source causes a vacuum, drawing the water back down to the bottom chamber. The brewing process produce coffee which is cleaner than french press, yet still rich and allows for more control of brew streangth than drip.

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Directions for use; use a slightly finer grind of coffee. Drop the washable reusable cloth covered philtre into the infussion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the syphon tube. Fill the bottom carafe to the 5 mark with hot water and place 5 measuring spoons of coffee in top chamber.

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