7 Asian Kitchen Knives for Your Cooking Needs

7 Asian Kitchen Knives for Your Cooking Needs

Cutting raw ingredients is a must-do step in cooking, of course. Come check out the unique Asian knife types that can be great to have in your kitchen.

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Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

Summary Named Hikari after the Japanese word for illumination, this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and hornet's nest pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food.

Shun Classic Asian Cook&s Knife 7-in

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The Global G-4 Oriental Cooks Knife 18cm is part of the G Series of knives from Global that offers the adventurous cook a selection of large knives for general preparation. The oriental cooks knife performs all types of chopping slicing dicing and mincing tasks with ease. The Global G-4 Oriental Cooks Knife 18cm is made from Japanese CROMOVA 18 stainless steel and features the signature Global knife edge. This means that it is ground steeply to an acute angle so it stays sharper for longer.

Global Oriental Chef's Knife 7-in

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UTILITY KITCHEN KNIFE: With a sharp tip for peeling ginger and a long, straight edge for portioning meat, the Kai PRO 7-inch Asian Utility Knife is

kai PRO Asian Utility Knife 7, Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Hand-Sharpened Japanese

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