6.5 Santoku Knife

6.5 Santoku Knife

Easily slices through crusty breads and bagels without crushing the soft interior.

This Santoku Knife is precision-forged from a single piece of high-carbon German Steel, then heat-tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

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Santoku literally means three virtues, or three good things. This type of Asian knife can be used for the three knife skills of slicing, dicing, and mincing. It has a thinner blade profile for smooth, precise cutting movements. The Santoku knife is ambidextrous, so no reason to buy a knife for your left-handed partner.

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