Victorinox Slicing Knife 40645 12 Granton Edge Fibrox Handle

May 23,2024

Slicing Knife Usage Long and narrow in shape, slicing knives are suited for slicing everything from meats, to cakes, to sandwiches. These knives often have a round tip to improve meat separation. They are designed to precisely cut smaller and thinner slices of meat, made possible by increased flexibility. Many chefs find them better suited to slice hams, roasts and fish.

Introducing the Victorinox 5.4203.30 Slicer Knife, the perfect addition to any kitchen arsenal. With a 12 blade and 1-1/4 width at the handle, this knife is designed to effortlessly slice through meats, vegetables, and fruits with ease. The black Fibrox Pro handle is not only stylish, but also slip-resistant, ensuring a comfortable and safe grip while in use. Crafted with precision and care, this slicer knife is NSF certified, guaranteeing its quality and durability for years to come.