3 Stage Sharpener

May 31,2024

3 Stage Sharpener

Cangshan Cutlery 3-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. All-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. *Its recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly. The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades. Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece.
Cangshan Cutlery 3-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. All-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. *Its recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly. The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades. Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears. Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups). A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.

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