Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52
Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina on Food52
Smithey crafted the induction-friendly Dutch oven of our dreams. The cast iron provides extra-even heat distribution and keeps food warmer for longer..
Meet the Dutch oven of our dreams, built for soup, braised meat, one-pot pasta, no-knead bread, you name it. It’s cast iron, so it provides even heat distribution, keeps food warmer for longer, and won’t crack or chip. Then there’s the polished interior, which develops a slick patina with time. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps keep it seasoned. Lid also fits Smithey’s 10-inch skillet. Made by craftspeople in South Carolina.
Honoring the best of vintage American Dutch oven design, the 5.5 QT Dutch Oven is a beautiful and functional kitchen work horse that is destined to be a modern heirloom. It’s the perfect Dutch oven for families of four or for those who love to slow cook and stew.
Smithey 5.5 qt Dutch Oven
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Smithey Cast Iron Dutch Oven, 3.5- & 5.5-Quart, Made in South Carolina
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