Ateco 60015 1 1/2W Boar Bristle Pastry/Basting Brush

May 26,2024

Tackle a variety of cooking and baking tasks with this convenient Ateco 60015 1 1/2"W Boar Bristle Pastry/Basting Brush! Featuring a 1 1/2" wide brush, it can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles. The stainless steel ferrule is a durable, more heat-resistant alternative to plastic or composite ferrules. Compared to nylon or silicone bristles, boar bristles have higher heat resistance and greater absorbency, both important for a kitchen tool! Plus, the natural bristles work better for spreading olive oil, thin marinades, or butter onto product. The lacquered hardwood handle gives a classic, professional appearance for your commercial kitchen or bakery. It even features a convenient hanging slot so you can easily retrieve it. This flat pastry brush is great for a variety of applications. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you add a layer of glaze or cover the surfaces of your foods. Thanks to its smaller size, this brush is also useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. Easy to use, this pastry brush is sure to become a go-to kitchen tool! Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! Overall Dimensions: Handle Length: 6 1/2" Bristle Trim: 1 15/16" Bristle Width: 1 1/2" Length: 8 1/4".
Tackle a variety of cooking and baking tasks with this convenient Ateco 60015 1 1/2W Boar Bristle Pastry/Basting Brush! Featuring a 1 1/2 wide brush, it can be used for coating fluffy, fresh-baked pastries with butter, oil, or water. It is made with natural white boar bristles, epoxy-set in a stainless steel ferrule to help prevent bacteria and the shedding of bristles. The stainless steel ferrule is a durable, more heat-resistant alternative to plastic or composite ferrules. Compared to nylon or silicone bristles, boar bristles have higher heat resistance and greater absorbency, both important for a kitchen tool! Plus, the natural bristles work better for spreading olive oil, thin marinades, or butter onto product. The lacquered hardwood handle gives a classic, professional appearance for your commercial kitchen or bakery. It even features a convenient hanging slot so you can easily retrieve it. This flat pastry brush is great for a variety of applications. Whether you are basting meats or spreading egg wash onto large pastry crusts, this brush will help you add a layer of glaze or cover the surfaces of your foods. Thanks to its smaller size, this brush is also useful for other detailed kitchen tasks such as sealing the edges of stuffed pasta or pierogis. Easy to use, this pastry brush is sure to become a go-to kitchen tool! Bringing you innovation and quality for over 100 years, Ateco, an August Thomsen brand, has been internationally known in the industry for creating baking tools of superior craftsmanship and design. By continually improving on tools, materials, and packaging, Ateco is dedicated to providing professional bakers with the kitchen essentials they need to succeed in an ever-evolving industry! Overall Dimensions: Handle Length: 6 1/2 Bristle Trim: 1 15/16 Bristle Width: 1 1/2 Length: 8 1/4