23-Quart Pressure Canner
23-Quart Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
This pressure canner is the only full-sized consumer pressure canner that works on an induction range. It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars.
Presto 23 qt. Induction Pressure Canner
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Pressure Canner and Cooker (23 qt / 21.8L) by Presto – The
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
23-Quart Pressure Canner
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