18-Inch Enameled Steel Spanish Paella Pan

18-Inch Enameled Steel Spanish Paella Pan

18 inch Enameled Steel Paella Pan (46 cm) Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they.
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18 inch Enameled Steel Paella Pan (46 cm) Serves 5 to 8 people, depending on how thin or thick your layer of rice is (thinner is preferable but gives fewer servings). This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. Enameled pans offer convenience and value, and they make delicious paella. Made of steel, they're coated with a black and white speckled enamel, so rusting will not be an issue. The enamel also makes them a bit easier to clean, even if you've managed to get a good layer of socarrat (caramelized rice on the bottom of the pan). PAN DIMENSIONS:Bottom Diameter: 15.5, Top Diameter: 18", Diameter w/ handles: 22.5", Depth (outside): 1.75" Authentic paella pan. Made in Spain. Requires no special maintenance. Easy to clean and will not rust. Safe for use on the stove top, in the oven, or on a grill. Ideal for serving 5 to 8 people. The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions. $50 - $100, 1 set, 5 Day Delivery, Dishwasher Safe, Fast Shipping, For Chef, Gift, Gift Idea, Heat Resistant, Heavy Duty, L, Non Stick, Not on Sale, Outdoor, Oven Safe, Paella Pan, Pan, Premium, Prime, USA Paella Pan

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This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel, which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted, looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.

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