Granite Ware 12-Qt Pressure Canner/Cooker/Steamer

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Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables. Step-sided construction allowing pressure cooking and steaming. Hard anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food. Fail-safe weight control of internal pressure without the need for constantly monitoring and calibrating a pressure gauge.

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Used to elevate the food temperature above 240-degree F which kills all the bacteria including botulism spores found in low acid foods such as meats,

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